Menu

Starters

Bruschetta
7.95

Tomato, Spanish onion, basil & balsamic vinaigrette atop toasted bread

Garlic 3 Cheese Pizza
8.95
3 Cheese Pizza
7.95
Garlic Pizza
5.85

Entrees

Pork Belly Bites
13.15

Bite-sized pieces of crispy pork belly served on a bed of rocket and with Italian glaze

Mixed Platter
46.95

Lemon pepper calamari, potato shells, crumbed chicken tenderloins & piggyback prawns. Served together with tartare, honey mayonnaise and tangy tomato sauce

Potato Shells
11.50

Potato skins topped with cheese & bacon, served with sweet chilli & sour cream

Crumbed Chicken Tenderloins
11.50

Served with honey mayonnaise

Lemon Pepper Calamari
12.25

Served with tartare & lemon

Sizzling Garlic Prawns
15.95

Served in a traditional hot pot with toasted bread

Piggyback Prawns
16.15

Garlic prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

Sydney Rock Oysters
1 Dozen
Natural
26.95

1/2 Dozen - 15.95

Kilpatrick
27.95

1/2 Dozen - 16.95

Mornay
27.95

1/2 Dozen - 16.95

Mixed
27.95

1/2 Dozen - 16.95

Salads

Greek Salad
16.95

Coz lettuce, cucumber, olive tapenade, capsicum, onion jam, tomato & feta cheese dressed with balsamic vinaigrette

Traditional caesar salad with coz lettuce, bacon, egg, croutons & homemade Caesar dressing. Add anchovies 50c

Salad Extras
Sautéed Prawns or Grilled Chicken
6.00
Avocado
2.00
Lemon Pepper Calamari
6.50
Smoked Salmon
5.50

Vaby's Classics

Pork Belly
35.50

Served with sauerkraut, Italian glaze, apple sauce, mashed potato & vegetables

Traditional paella cooked in a skillet pan with saffron rice, chorizo sausage, chicken breast, garlic prawns, NZ mussels, calamari, garlic, chilli, onion & peas

Fajitas
26.50

Seasoned beef & chicken sautéed with onions and capsicum. Served with salsa, guacamole sour cream, cheese & warm tortillas

Lamb Shank
38.95

Braised in red wine and rosemary jus. Served with mashed potato & vegetables

Angus Beef Burger
20.50

Home-made beef patty, Vabys secret sauce, bacon, onion jam, lettuce, tomato, beetroot & American cheddar cheese. Served on a toasted brioche bun with beer-battered fries

Nachos Fiesta (V)
19.95

Corn chips with melted cheese topped with onions, sun-dried tomatoes, capsicum & kidney beans in a napolitano sauce. Served with salsa, guacamole & sour cream

Pulled Pork Nachos
24.95

Corn chips with melted cheese topped with barbeque pork. Served with salsa, guacamole & sour cream

Pulled Pork Fajitas
26.50

Barbeque pulled pork. Served with salsa, guacamole, sour cream, cheese, & warm tortillas

Beef Lasagne
22.95

Served with salad

Pasta & Risotto

Avocado, pine nuts, sun-dried tomato, shallots & feta cheese, sauteed in a creamy white wine sauce. Add chicken or prawns for $6.00

Risotto Alla Funghi (V)
21.50

Creamy mushroom, garlic & sun-dried tomato risotto topped with deep-fried leek. Add chicken or prawns for $6.00

Fettuccine Chorizo
26.95

Chorizo sausage sautéed in a creamy Napolitana, sauce with mushrooms, olives, shallots, garlic & a hint of chilli

Fettuccine Marinara
29.95

Garlic prawns, baby-octopus, NZ mussels, calamari & chilli sautéed in a creamy Napolitiana sauce

Chicken

Chicken Parmigiana
25.00

Chicken breast topped with Napolitana sauce, ham & melted cheese. Served with beer-battered fries & salad

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & steamed vegetables

Chicken and Spinach Parcel
26.50
Puff pastry parcel with a chicken, spinach, sun dried tomato, feta, garlic & cheese filling. Served with beer-battered fries & salad
Peri-Peri Chicken Margarita
27.50

Chicken breast topped with bacon, avocado, peri-peri sauce & melted cheese. Served with potato & steamed vegetables

Seafood

Flathead Fillets
24.95

Beer-battered flathead fillets. Served with beer-battered fries, salad & tartare sauce

Salmon Fillet
29.95

Atlantic salmon fillet char-grilled & topped with a dill sauce. Served with mashed potato & steamed vegetables

Barbeque baby-octopus, beer-battered flathead fillets, NZ mussels, garlic sizzling prawns, lemon pepper calamari, smoked salmon, kilpatrick oysters, natural oysters, beer-battered fries, garden salad & tartare sauce

Barramundi Al Forno
29.50

Baked barramundi fillet topped with lime dill butter & lemon. Served with beer-battered fries & salad

Char Grill

Porterhouse Steak
26.95

220gm sirloin

Rump Steak
30.50

300gm prime beef

Surf & Turf
39.00

Rump steak topped with garlic prawns & a tomato-peri sauce

Pork Ribs
41.50

Rack of pork ribs basted in a smoky barbeque sauce

Eye Fillet
37.95

250gm beef tenderloin topped with Café de Paris butter

220g Porterhouse steak & half a rack of our smoky barbeque pork ribs
Sauces
3.50

Peppercorn, Mushroom, Dianne, Gravy & Béarnaise Sauce

Sides
Beer-Battered Fries
4.95
Sautéed Mushrooms
4.95
Sautéed Onions
4.95
Surf & Turf Topping
8.50

Garlic prawns in a tomato-peri sauce

Steamed Vegetables
3.95
Garden Salad
3.95

Desserts

Crème Brulee
12.00

Vanilla bean crème brulee served with ice-cream

Warm mud cake served in a sundae glass with hot fudge, ice-cream, whipped cream & crispy wafer

Go Nuts
12.00

Chocolate and vanilla ice cream cake made on a peanut butter biscuit base, topped with hot fudge and nuts

Sticky Date Pudding
12.00

Served with hot butterscotch sauce, ice-cream & cream

Affogatto
12.00

Vanilla ice-cream served with espresso coffee and hazelnut liquer

Pistachia & Mascarpone Delight Cheesecake
12.50

A flourless light smooth velvety cheesecake made with pistachio & white chocolate, topped with delicious mascarpone. Served with cream

Strawberry & White Chocolate Mousse
12.50

Sponge with a combination of white choc & strawberry mousse topped with strawberry glaze. Served with ice cream

Snickers Addiction
12.50

A combination of milk chocolate glazed mousse with almond sponge & peanut butter cream with caramelised peanuts on top. Served with ice cream

Beverages

PORT, BRANDY & CONGAC
Angove Family Winemakers 10 Year Old Tawny Port
7.95
Courvoisier Cognac
8.95
St Agnes 3 Star Brandy
7.50
Vodka Cruisers
8.60

Assorted Flavours

House Spirits
8.00

Jack Daniels, Jim Beam, Scotch, Vodka, Bacardi, Gin

COFFEE, TEAS, SOFT DRINKS ETC
Espresso
3.25
Macchiato
3.65
Flat White
4.25
Cappuccino
4.25
Café Latte
4.25
Long Black
4.25
Chai Latte
4.75
Hot Chocolate
4.50
Vienna Coffee
4.65
Assorted Liqueur Coffees
10.00
Tea (Loose Leaf Origin Tea)
5.00

Earl Grey, Green Sencha, English Breakfast, Peppermint, Green Jasmine, Lemongrass Ginger, Forest Berry & Orange Pekoe

Soft Drinks
4.50

Pepsi, Pepsi Max, Lemonade, Solo, Creaming Soda

Lemon Lime & Bitters
4.50
Juices
5.50

(Orange, Pineapple, Apple, Cranberry, Tomato)

Mineral Water
7.00

750ml

Beer

TAP BEERS
Schooner
Batch American Pale Ale
9.00

Middy 5.00

Batch Just Beer
9.00

Middy 5.00

Batch Whats Pouring
9.00

Middy 5.25

Cedar Creek Apple Cider
9.00

Middy 5.50

BOTTLED BEERS
Peroni (Italy)
8.60
Ashi (Japan)
8.60
Corona
8.60
Pure Blonde
7.80
XXXX Gold (Mid Strength)
7.00
Toohey’s Old
7.50
Hahn Premium Light
6.50
Carlton Dry
7.50
Toohey’s New
7.50
Great Northern (Full Strength)
7.50
VB
7.50
Guinness
9.75
Carlton Draught
7.50

Wine

SPARKLING WINES
Bottle
Charles Pelletier Blanc De Blanc
37.95

Burgundy, France

Pink Moscato 200ml
7.95

South Australia

Chalk Hill Blue Bubbles
26.95

South Australia | By the Glass ...6.95

WHITE WINES
Bottle
Studio Series Sauvignon Blanc
26.95

South Australia | By the Glass ...6.95

Wild Olive Chardonnay (Organic)
38.95

McLaren Vale, SA

The Anchorage Sauvignon Blanc Semillon
22.95

South Australia | By the Glass ...5.95

Rhythm & Rhyme Chardonnay
26.95

South Australia | By the Glass ...6.95

Long Row Moscato
27.95

South Australia | By the Glass ...7.95

Paladino Pinot Grigio
29.95

Veneto, Italy

Mount Riley Sauvingon Blanc
33.95

Marlborough, NZ | By the Glass ...7.95

ROSE WINES
RED WINES
Bottle
Studio Series Merlot
26.95

South Australia | By the Glass ...6.95

Studio Series Cabernet Sauvignon
26.95

South Australia | By the Glass ...6.95

The Anchorage Cabernet Merlot
22.95

South Australia | By the Glass ...5.95

Mondiale Shiraz
33.95

McLaren Vale, SA | By the Glass ...8.95

Schild Estate GMS
32.95

Barossa Valley, SA

Koonowla Estate Cabernet Sauvignon
41.95

Clare Valley, SA

Wicks Estate Pinot Noir
34.95

Adelaide Hills, SA

BY THE CARAFE OR GLASS

Cocktails

Toblerone
15.00

Tia Maria, Frangelico, Kahlua, Baileys, chocolate and milk topped with cream

Espresso Martini
15.00

Vodka, Kahlua and a shot of coffee shaken and strained into a chilled martini glass. The ultimate wakeup call

Strawberry Daiquiri
15.00

White Rum, Strawberry Liquor, blended with strawberries and ice

Mojito
15.00

White rum, lime juice, mint leaves, sugar syrup and topped with soda, built over crushed ice. Quench your thirst

Pina Colada
15.00

Bacardi, Malibu, pineapple juice and fresh cream

Caprioska
15.00

Vodka, brown sugar, fresh limes, soda, plenty of crushed ice. One refreshing cocktail

Classic Marguerita
15.00

Tequila and Triple Sec blended with lemon and lime juice

Midori Splice
15.00

Midori and Malibu, topped with pineapple juice and fresh cream

MOCKTAILS
Fruit Loops
9.95

Blended pineapple with crushed ice and mango puree

Strawberry Fields
9.95

Blended strawberries with crushed ice and triple berry puree

Smashin Passion
9.95

Passion fruit pulp, pineapple juice & mint blended with ice

Kid's Menu

For children under 12 years old
All for $12.95

Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream

Fish ‘N’ Chips

Crisp golden battered fish fillet with seasoned chips

Chicken Strips

Tenderloin strips fried golden brown, served with seasoned chips

Fettuccine Napolitana

Fettuccine pasta, in a napolitana sauce

Beef Burger

Our big juicy burger topped with cheese and served with seasoned fries

Vaby’s Bacon Pizza

Topped with napolitana sauce, cheese and bacon

Grilled Chicken

Served with mashed potato

Lunch Specials

LUNCH MENU

Not available on Sunday or Public Holidays. Available Monday-Saturday 12-3pm

Sliders
17.75

Three mini-burgers served with criss-cut chips. Angus beef with American cheese, mustard, tomato & pickles; Chicken breast, hot sauce, tomato & green leaf ; Pork belly, italian glaze & sauerkraut<

Peri Chicken & Haloumi Wrap
15.75

Portuguese chicken, grilled haloumi, green leaf, tomato, bacon & garlic aioli in a toasted tortilla. Served with criss-cut potato chips

Chicken Caesar Wrap
14.75

Toasted tortilla wrap with chicken, cos lettuce, bacon, avocado, parmesan cheese & homemade caesar dressing. Served with criss-cut potato chips

Flathead Fillets
16.25

Beer-battered flathead fillets, served with criss-cut potato chips, salad & tartare sauce

Smokey Beef Salad
17.50

Minute steak, green leaf, tomato, cucumber, croutons, onion jam & bacon tossed in a creamy smoky dressing

Chicken & Spinach Parcel
15.95

Puff pastry parcel with a chicken, spinach, sun dried tomato, feta, garlic & cheese filling. Served with criss-cut potato chips & salad

Chicken Schnitzel
16.25

Crumbed chicken breast schnitzel served with criss-cut potato chips & salad. Add a gravy, diane, mushroom, bearnaise or pepper sauce (3.50)

Haloumi Stack (v)
15.75

Ciabatta topped with smashed avocado, tomato, sauteed mushroom, green leaf & grilled haloumi. Dressed with balsamic vinegar glaze

Specials

MAINS
ENTREES
Arancini Balls
12.50

Ask your waitress for the flavour of the day



How to Find Us
2 Station Street Picton NSW 2571
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Phone: (02) 4677 1018

Email: contact us