Chef's Special
February Menu
FRESH TASTE BUDS
Entrées
Southern Fried Chicken Tenderloins
$18Crisp golden chicken served with creamy slaw and a zesty harissa mayonnaise.
Beef Empanadas
$18Tender braised beef in red wine encased in golden pastry, complemented by a rich tomato relish.
Pan-Seared Scallops
$21Delicate scallops atop a creamy truffle cauliflower puree, garnished with crispy bacon and toasted breadcrumbs.
Lightly Crumbled Halloumi
$18Golden halloumi accented with toasted pine nuts, fragrant oregano, and a drizzle of premium extra virgin olive oil.
Selection of
Mains
Pulled Lamb Penne Pasta
$34Braised Lamb penne pasta with rich napolitana sauce, gremolata | eshallots.
Half Lobster Mornay
$49Indulge in creamy lobster mornay, served with crispy chips and a fresh garden salad.
Cocktails
U & Me (Orange Zest Delight)
$19.50Cointreau, Vermouth, Vodka & OJ
Heart to Heart (Strawberry Bliss)
$19.50Shaken Vodka, White creame de cacao, Baileys & Vanilla syrup, Rimmed with Heart Bling
Hug Me Tight (Citrus Herb Elegance)
$19.50Plum Gin, Cointreau, ROsemary, Lime & Orange Juice