The Story Behind

Our Story

The secret of our success
A distinctive, well-preserved and comfortable space where high-quality products, authentic cuisine, and exceptional service come together seamlessly. At Vaby’s, every detail is thoughtfully curated to create a dining experience that feels both refined and welcoming.
About-05
About-03
Quality & Balance
A Brief Snapshot

Built in 1920, the historic 'Old Cheese Factory' is the location of Picton's prime dining and entertainment venue, Vaby's Restaurant.   

Whether you are looking for a quiet dinner for two, a family group celebration, a corporate event, or a wedding reception our experienced staff and we would be more than happy to look after all your catering needs.

History
Timeline

The Feather & Fur Factory

The building was constructed around 1920 by Wilhelm (William) Kutnewsky, a local businessman from Thirlmere. It operated as a feather and fur manufacturing factory, producing:

  • Feather boas and fashion accessories
  • Fur tippets
  • Decorative feather cockades for the slouch hats worn by the Australian Mounted Lancers
  • Various feather products for Australia’s clothing industry. 
1920

Cheese Factory

After the feather industry declined, the building was converted into a cheese manufacturing factory, which is why locals still affectionately call it “The Old Cheese Factory.” It also housed other industries, including an iceworks, over the following decades. 

1930s

Fire and Abandonment

Around 1959, the building suffered significant fire damage. It remained vacant and deteriorated for many years, becoming one of Picton’s neglected heritage buildings. 

1950

Restoration

Local businessman John Corbett undertook a major restoration in the 1990s, preserving its distinctive sandstone architecture and heritage character while giving the building a new life. 

1990s

Reopening

Today the building operates as Vaby’s Restaurant, one of Picton’s best-known heritage dining venues.

It now features:

  • A restored heritage sandstone exterior.
  • A restaurant and licensed venue.
  • Upstairs function facilities for weddings, birthdays, corporate events and community gatherings.
  • One of Picton’s most recognisable historic landmarks, located opposite the railway station. 
Present Day
History
Timeline

Original construction

Built circa 1920 by Wilhelm (or William) Kutnewsky as a Feather & Fur factory. It produced items like tippets, boas, and feathered cockades for the slouch hats of Australian Army Mounted Lancers.

1920

Cheese manufacturing period

From around 1932 to 1940, the building was used for cheese production, which is how it earned its enduring nickname “the Old Cheese Factory” (or simply “Cheese Factory”).

1932-1940

Later history

Damaged by fire around 1959, after which it fell into disuse and became derelict for many years.

1959

Restoration

Restored by local businessman John Corbett, preserving its heritage character.

1990s

Reopening

Reopened as Vaby’s Restaurant, blending history with modern hospitality.

2000
Facts
Interesting Heritage Facts
  • The building is National Trust listed because of its historical significance. 
  • The decorative iron gates display “HMC” and the year 1886. Local history suggests they originally came from Sydney’s Customs House and were later installed at the factory. 
  • It is one of the most photographed heritage buildings in Picton and forms part of the town’s historic walking tour. 

This building has evolved from a feather and fur factory, to a cheese factory, through decades of abandonment, and today stands as a beautifully restored heritage venue that continues to serve the Picton community while preserving over a century of local history.

Chef/function coordinator
Rabindra Bhandari

Rabindra and Sonu Bhandari, the husband and wife duo behind an award-winning modern Australian restaurant, have created a place that feels like home for food lovers.

Rabindra, the talented chef with 20 years of culinary experience under his belt, whips up delicious dishes that hit the spot every time. With Sonu's exceptional customer service and hospitality skills, the restaurant has thrived and expanded year after year.

Their collaborative effort shines through in a menu that spans a variety of entrees, mains, and desserts, including a monthly chef's special. Catering to a wide array of dietary needs and cultural preferences, Mr and Mrs Bhandari ensure every dish is a flavourful cuisine, making their restaurant a must-visit destination for every foodie.

Vabys Owners
More Than Just Dining
Venue Experience

Beyond its rich history, the venue offers a versatile space designed for modern occasions. Featuring exposed sandstone walls, a cosy fireplace, elegant lighting, and an upstairs function area, Vaby’s is ideal for:

  • Weddings & engagements
  • Corporate events
  • Birthday celebrations
  • Private functions (100–150 guests)

The space balances historic charm with contemporary comfort, creating a truly memorable atmosphere.

RIGHT HERE WAITING
VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts.

VABY'S Restaurant, 2 Station St, Picton NSW-2571, Australia
M: [email protected]
T: (02) 4677 1018

Testimonials
What People Are Saying
See what our customers are saying and why they love Vaby's restaurant in their own words, and what makes us one of the best restaurant Picton has to offer.
The food was a fresh and delicious and affordable menu. The service was attentive and professional. We went for lunch and this was a great choice. The foods we selected met our expectations. Perfect location and great place to eat something different . I highly recommend this restaurant . Also, if you have planning to do a function it will be your best choice.
Sony Kafle
Google Reviews
This place is gorgeous! You go down a side walkway then find this stunning old brick heritage building with stone walls and a dining room on the ground floor. Menu is well priced given the location and there's heaps of street parking. Service was super quick and despite a misunderstood order, the lady was lovely and ran back and had a replacement meal in less than 10 minutes woth a smile, free of charge. Will be back!
Chloe Manz
Google Reviews
We held my Dads 80th birthday function there yesterday. We had a 2 course set menu - the food was amazing, you must try the Salt & Pepper Calamari, and, the Chicken Parcel is a more than generous meal of 2 parcels with a creamy garlic sauce. The function room was nicely decorated, the staff were professional and friendly and we will definitely be back.
Sam Shelley
Google Reviews
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