Special Menu
Entrées
Marinated Octopus with Chimichurri
$20Tender octopus marinated to perfection, served with a vibrant chimichurri sauce.
Beef & Pork Meatballs
$18With Ciabatta.
Southern Fried Chicken Tenderloins
$21With slaw & per aioli.
Mains
Half Lobster Mornay
$49Succulent lobster topped with a creamy mornay sauce, served with beer-battered fries and fresh salad.
220g Fillet Mignon
$45Premium eye fillet tenderloin wrapped in crispy bacon, cooked to medium perfection, served with rosemary potatoes, steamed vegetables, and red wine jus.
Oven-Baked Seafood Mornay
$42A luxurious combination of prawns, calamari, salmon, scallops, and mussels, baked in a rich mornay sauce and served with garlic bread.
Veal & Mushroom Ravioli
$38With creamy white wine, mushroom, asparagus, sundried tomato, crispy leeks & shaved Parmesan.
Desserts
Tiramisu
$16Rum & Kahlua soaked biscuits layered with creamy vannila ice cream & berry coulis.
Apple Crumble Tart
$16Buttery short crust tart, apple filling with sultanas and cinnamon, topped with toasted crunchy crumble, mixed berry coulis, vanilla Ice-cream & custard.
Baked Ricotta Cheese Cake
$16With Mixed berry coulis & crunched toasted almonds.