April Menu
Entrées
Cold Seafood Plate
$22A refreshing Easter platter featuring Sydney Rock oysters, king prawns, smoked salmon rosette. Served with lemon wedges, cocktail sauce.
Gluten-Free Cauliflower Bites
$18Crispy golden cauliflower florets in a light gluten-free batter, tossed in a zesty lemon-herb seasoning with a hint of garlic and paprika. Served with creamy zesty yoghurt.
Beef Brisket Croquettes
$18Slow-braised beef brisket crumbed and fried until golden. Served with tangy tomato relish.
Zucchini & Halloumi Fritters
$18Grated zucchini and halloumi mixed with fresh herbs and spices, fried to golden perfection. Served with a yoghurt dip.
Mains
Oven Baked Seafood Mornay
$45A luxurious combination of scallops, prawns, calamari, salmon fillets, and mussels baked in a creamy mornay sauce with a golden cheese crust. Served with garlic bread for dipping.
Parmesan & Rosemary Lamb Cutlets
$46Tender lamb cutlets crusted with parmesan and fresh rosemary, fried to juicy perfection. Served with seasonal vegetables and creamy mash gravy.
Twice Cooked Duck Maryland
$42Crispy-skinned duck leg slow-cooked then finished for extra crunch. Served with orange segments, seasonal vegetables & potato gratin.
Half Lobster Mornay
$49Baked in our signature creamy mornay sauce with a cheesy topping. Served with crispy fries and a side salad.
EASTER-THEMED COCKTAILS
Easter Spritz
$19Gin, fresh lemon juice, vibrant raspberry coulis, and soda Raspberry—shaken and served chilled.
Bunny Mudslide
$19Our decadent blended cocktail featuring vodka, Baileys Irish Cream, and crème de cacao over rich chocolate ice cream. Finished with chocolate rim and 100’s & 1000’s sprinkle. A creamy, indulgent adult milkshake that tastes like Easter dessert in a glass.