Buffet Menu
BANQUET MENU
Buffet Menu
$45.00 ppRoast Dinner- Trimming and condiments
Low & Slow Buffet menu
$53.00 ppTrimming and condiments -Selection of 6 dishes
Wet Dish Buffet menu
$49.00 ppSelection of any 7 dishes
Grazzing Platter
$53.00 ppSelection of any 5 dishes
Tapas Menu
$43.00 ppSelection of any 6 dishes
Deluxe Cocktail Canape
$48.00 ppSelection of any 8 dishes
Hot & Cold Canape
$53.00 ppSelection of 5 Hot Canape & 5 Cold Canape
2 Course Menu
$50.00 ppSelection of entrée and mains course Or Selection of mains course and desserts
2 Course Menu
$55.00 ppSelection of entrée & mains or mains & desserts
3 Course Dinner Menu
$65.00 ppSelection of Entree, Mains, Dessert alternative drops
BUFFET MENU - $45 per person
ON ARRIVAL
Bread rolls and butter portion
SELECTION OF ANY 2 CARVERY
Roast Turkey
Roast Beef
Roast Pork shoulder
Crispy Skin Pork Bell
Extra Virgin Olive Oil Herb and Spiced Marinated Whole Chicken
Garlic Rosemary Rubbed Leg of Lamb
SELECTION OF ANY 3 SIDES
Roasted Rosemary, Thyme, Salted Potatoes or Sweet potatoes
Cumin Scented Pumpkin
Seasonal Steamed Vegetables
Traditional Greek Salad or Caesar Salad
Corn Cobettes
Risotto
CONDIMENTS
Mustards, Aioli, Chilli Saucer Butter Portion, Apple Sauce, gravy
DESSERTS
Chefs Selection Petite Desserts OR Seasonal Fruit Platter
LOW & SLOW BUFFET MENU - $53 per person
ON ARRIVAL
Bread roll and butter portion
SELECTION OF ANY 2 DISHES
Slow roasted lamb shank
Braise beef cheek
12 hours braised liquid smoked beef brisket
Beef lasagne
Spinach and ricotta cannelloni
12 hours slow roasted lamb shoulder
Free range Herb marinated roasted chicken
SELECTION OF ANY 3 DISHES
Lentils soup
Baked potatoes with creme fraiche
Steamed buttered seasonal vegetables
Roasted pumpkin and sweet potatoes
Saffron Risotto
Selection of one salad choice of classical Caesar, Simple or Greek Salad
DESSERTS
Chefs selection petits desserts
CONDIMENTS
Gravy, aioli, sweet chilli sauce, sour cream,
WET DISH BUFFET MENU - $49 Per Person
MAIN COURSE - SELECTION OF ANY 2 DISHES
Pork belly chow Mein with carrots, cabbage, beans, soy chilli sauce
Beef tortellini with white wine sauce
Lamb rogan josh
Beef stroganoff
Traditional beef lasagne
Chicken cacciatore
Spinach and ricotta cannelloni
Combination of Baked Seafood Mornay Penne Pasta
SIDES - SELECTION OF ANY 3 DISHES
Lentil soup
Steamed basmati rice
Saffron risotto
Steamed vegetables
Baked and roasted potatoes
Baked and roasted pumpkin
Sweet potato mash
SELECTION OF ANY I SALAD
Simple salad, classic caesar salad, greek salad or german potato salad
DESSERTS
Seasonal fruit platter or Petit desserts platter
KIDS MENU
KIDS MENU - $14.95
BEER BATTERED FLATHEAD FILLETS
Served with seasoned chips & Tomato sauce
CRUMBED CHICKEN TENDERLOINS
Served with seasoned chips & Tomato sauce
MAC AND CHEESE
With American Liquid Cheese
CHEESE BURGER SLIDERS
Beef patty, Liquid cheese in Brioche Sliders with Chips
VABYS BACON PIZZA
Topped with bacon bites, cheese on a rich napolitana sauce
VEGETERIAN FETTUCCINE NAPOLITANA
Served with shaved parmesan
DESSERTS- $14.95
GO NUTS
Chocolate and vanilla icecream cake on a peanut butter base with warm dark chocolate ganache & Nuts
CHOCOLATE TEMPTATION
Home made triple chocolate brownie, chocolate ganache and icecream topped with whipped cream
STICKY DATE PUDDING
With salted Caramel and double whipped Cream
EXTRA DRINKS
MILKSHAKE (CHOCOLATE, VANILLA, CARAMEL OR STRAWBERRY) $7.00
BLENDED MOCKTAILS - $11.95
STRAWBERRY
Strawberries, lemonade & grenadine blended
DRAGON FRUIT
Dragon Fruit, lemon, lime and lemonade, blended
MANGO
Mango, passionfruit & orange juice blended