Course MeNu

BANQUET MENU
Mininum 30 guests
Buffet Menu
$45.00 pp

Roast Dinner- Trimming and condiments

Low & Slow Buffet menu
$53.00 pp

Trimming and condiments -Selection of 6 dishes

Wet Dish Buffet menu
$49.00 pp

Selection of any 7 dishes

Grazzing Platter
$53.00 pp

Selection of any 5 dishes

Tapas Menu
$43.00 pp

Selection of any 6 dishes

Deluxe Cocktail Canape
$48.00 pp

Selection of any 8 dishes

Hot & Cold Canape
$53.00 pp

Selection of 5 Hot Canape & 5 Cold Canape

2 Course Menu
$50.00 pp

Selection of entrée and mains course Or
Selection of mains course and desserts

2 Course Menu
$55.00 pp

Selection of entrée & mains or mains & desserts

3 Course Dinner Menu
$65.00 pp

Selection of Entree, Mains, Dessert alternative drops

Jug of soft drinks $19 | Vaby’s House wine per bottle $25.95 | Bucket of 5 beer $40

2 COURSE MENU - $50 per person
Selection of entrée and mains course Or
Selection of mains course and desserts
ENTRÉE
SELECTION OF ANY 2 DISHES (ALTERNATIVE DROP)
Spanish Meatball on napolitana sauce & bread
Southern fried chicken with peri peri sauce & slaw
Truffle mushroom Arancini with aioli
Lightly dusted calamari with aioli & dressed rocket
Potato shells topped with bacon and cheese
MAINS
SELECTION OF ANY 2 DISHES (ALTERNATIVE DROP)
Chicken margarita with mash and steam vegetables
Rump steak with chat potato, green beans and mushroom sauce
Pork belly with white beans casserole and fennel salad
Pan-fried Salmon with crushed chive potatos, green beans, tomato confit & salsa verde
Chicken Parmigiana with creamy mash and steam vegetables
DESSERTS
SELECTION OF ANY Z DISHES [ALTERNATIVE DROP)
Triple chocolate Brownie with double cream & strawberry jelly
Lemon citrus tart with whipped cream & berries coolie
Passion fruit cheesecake with sable crumble & berries coolie
2 COURSE MENU - $55 per person
SELECTION OF ENTRÉE & MAINS OR MAINS & DESSERTS
ON ARRIVAL
Garlic bread on French baguette or Dinner roll & butter portion
ENTRÉE​
SELECTION OF ANY 2 ALTERNATIVE DROP
Spanish meatballs with classical napolitana sauce and side of bread
Truffle mushroom arancini with aioli
Crumbed haloumi with honey, lemon &thyme sauce
Salt & pepper calamari with aioli and lemon
Pork belly with bacon & breadcrumbs, spicy honey sauce
Southern fried chicken tenderloin with apple slaw
MAINS
SELECTION OF ANY 2 ALTERNATIVE DROP
Pan fried Barramundi

With crushed potato, confit tomato, macadamia pesto & dressed rocket

Char Grilled Rump steak

With truffle mash, confit tomato, green beans & gravy

Rosemary and parmesan crumbed Lamb cutlets

With eggplant, zucchini, roasted capsicum & rosemary jus

Stuffed Chicken Parcel

With roasted Greek potatoes, broccolini, &creamy white wine sauce

Panko Crumbed pork cutlets

With sweet potato mash, asparagus, apple chilli chutney & red wine jus

DESSERTS
SELECTION OF ANY 2 ALTERNATIVE DROP
Cream Brulee served with biscotti
Lemon Tart with ice-cream
Pineapple & mango panna cotta with ice-cream
Triple Chocolate brownie with double cream & ice cream
Passion fruit cheesecake with sable crumble & strawberry coolie
2 COURSE DINNER MENU - $65 per person
ALTERNATIVE DROPS
ON ARRIVAL
Trio dips with bread or Bread roll & butter
ENTRÉE​
SELECTION OF ANY 2 ALTERNATIVE DROPS
Crispy pork belly with sauté cabbage and bacon, apple chutney
Spinach and ricotta ravioli with basil and sage sauce
Beef carpaccio with croutons, shaved parmesan, truffle oil & mix herbs
Garlic prawns with tomato, butter and fresh herbs
Lamb Meatball with tzatziki & rocket
Chicken Souvlaki with Greek salad & pitta bread
S&P Calamari, Lime Aioli and dressed green leaves
MAINS
SELECTION OF ANY 2 ALTERNATIVE DROPS
Salt and pepper calamari

Topped with homemade cured fennel, preserve lemon, radish and mesculin, sides with aioli and lemon wedges

Crispy skin salmon

potato gratin, buttered green beans and beurre blanc

Oven Roasted Chicken supreme

potato cake, charred shallot, creamy pesto and blistered cherry tomato

Char Grilled Eye fillet cooked to medium well

wild mushroom and truffle risotto cake with asparagus and merlot jus

Grilled Lamb backstrap

herbs roasted potatoes with chickpeas, artichoke and harissa sauce

Twice cooked Pork belly

creamy sweet potato mash with pecan nuts, Buttered Asparagus and cured fennel sauce

DESSERTS
SELECTION OF ANY 2 ALTERNATIVE DROPS
Cream brulee with biscotti
Tiramisu with strawberry coolie
Chocolate mousse with flaked almonds and strawberry
Sticky date pudding with Butterscotch sauce and cream
KIDS MENU
FOR CHILDREN UNDER 12 YEARS OLD
KIDS MENU - $14.95
BEER BATTERED FLATHEAD FILLETS

Served with seasoned chips & Tomato sauce

CRUMBED CHICKEN TENDERLOINS

Served with seasoned chips & Tomato sauce

MAC AND CHEESE

With American Liquid Cheese

CHEESE BURGER SLIDERS

Beef patty, Liquid cheese in Brioche Sliders with Chips

VABYS BACON PIZZA

Topped with bacon bites ,cheese on a rich napolitana sauce

VEGETERIAN FETTUCCINE NAPOLITANA

Served with shaved parmesan

DESSERTS- $14.95
GO NUTS

Chocolate and vanilla icecream cake on a peanut butter base with warm dark chocolate ganache & Nuts

CHOCOLATE TEMPTATION

Home made triple chocolate brownie, chocolate ganache and icecream topped with whipped cream

STICKY DATE PUDDING

With salted Caramel and double whipped Cream

Add Extra scoop ofice cream $ 1
EXTRA DRINKS
SPIDER ( RED, BLACK OR WHITE ) $5.50
MILKSHAKE (CHOCOLATE, VANILLA, CARAMEL OR STRAWBERRY) $7.00
BLENDED MOCKTAILS- $11.95
STRAWBERRY

Strawberries, lemonade & grenadine blended

DRAGON FRUIT

Dragon Fruit, lemon, lime and lemonade, blended

MANGO

Mango, passionfruit & orange juice blended

JUICE - $11.95
(SELECTION OF ORANGE , PINEAPPLE AND APPLE)
CHOOSE ANY MEAL FROM KIDS SELECTION AND COMPLIMENTARY SOFT DRINKS INCLUDED.
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Book a table
2 Station St, Picton NSW 2571
(02) 4677 1018
booking@vabys.com
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