Chef's Special

February Menu

FRESH TASTE BUDS

Entrées

Southern Fried Chicken Tenderloins
$18

Crisp golden chicken served with creamy slaw and a zesty harissa mayonnaise.

Beef Empanadas
$18

Tender braised beef in red wine encased in golden pastry, complemented by a rich tomato relish.

Pan-Seared Scallops
$21

Delicate scallops atop a creamy truffle cauliflower puree, garnished with crispy bacon and toasted breadcrumbs.

Lightly Crumbled Halloumi
$18

Golden halloumi accented with toasted pine nuts, fragrant oregano, and a drizzle of premium extra virgin olive oil.

Selection of

Mains

Pulled Lamb Penne Pasta
$34

Braised Lamb penne pasta with rich napolitana sauce, gremolata | eshallots.

Half Lobster Mornay
$49

Indulge in creamy lobster mornay, served with crispy chips and a fresh garden salad.

Cocktails

U & Me (Orange Zest Delight)
$19.50

Cointreau, Vermouth, Vodka & OJ

Heart to Heart (Strawberry Bliss)
$19.50

Shaken Vodka, White creame de cacao, Baileys & Vanilla syrup, Rimmed with Heart Bling

Hug Me Tight (Citrus Herb Elegance)
$19.50

Plum Gin, Cointreau, ROsemary, Lime & Orange Juice

Close
Close