Tender scallops seared to perfection, served on a silky cauliflower puree with crispy crumb bites
Golden, crispy fritters blending fresh zucchini and creamy haloumi – light, flavourful & irresistible.
Gluten-free cauliflower florets seasoned with bold Barata spices, paired with zesty yogurt dip.
Chilled king prawns, fresh Sydney rock oysters, smoked salmon rosette & classic cocktail sauce – a refreshing seafood showcase.
Mini delights: slow-braised brisket, buttermilk chicken tenderloin & pulled pork, topped with creamy slaw & relish, served with golden chips.
Al dente penne tossed in extra virgin olive oil sauce with spicy chorizo, succulent prawns & fresh bruschetta mix.
Herb-crusted tender lamb cutlets, golden and aromatic, accompanied by creamy mash, seasonal vegetables & rich gravy.
Succulent half lobster baked in our classic creamy Mornay sauce, served with golden chips & fresh garden salad.
Creamy potato gratin, steamed vegetables & red wine gravy garnished with orange segments.
Smooth, vibrant & elegantly tart – a sophisticated sip.
Sweet, refreshing strawberry-infused delight – pure summer in a glass.
