OKTOBERFEST
Entrées
Trio of Sliders
$21A rustic trio of mini buns stuffed with melt-in-your-mouth pulled pork, slow-smoked beef brisket, and tender pulled chicken — each topped with tangy slaw and house-made pickles. Served with a side of mustard aioli.
Crumbed Halloumi
$18Golden, crispy halloumi slices drizzled with a warm honey–thyme–lemon sauce and sprinkled with fresh thyme.
Cold Seafood Plate
$22Delicate smoked salmon, king prawns, and Sydney rock oysters. Served with a zesty cocktail sauce and lemon wedges for a refreshing start.
Mains
1.5KG Pork Knucle
$65A crispy-skinned pork knuckle, roasted to perfection and served on a bed of creamy mashed potatoes. Accompanied by seasonal vegetables, buttery corn cobs, tangy sauerkraut, sweet apple sauce, and a rich red wine gravy — a true Oktoberfest centerpiece.
Twice Cooked-Duck Maryland
$45Succulent duck Maryland, slow-cooked then crisped to golden perfection, served with roasted potatoes, steamed vegetables, and a rich red wine gravy.
Meat & Skewer Platter
$80A generous sharing platter featuring 12-hour slow-braised beef brisket, seasoned lamb souvlaki skewers, buttermilk-soaked chicken tenderloins, chorizo skewers, crispy pork belly bites, and buttered mushrooms. Accompanied by beer-battered fries, assorted condiments, and a rich red wine gravy.
Cocktails
Raspberry Martini
$19Shaken vodka, vanilla, pineapple juice, and raspberry coulis, rimmed with 100’s & 1000’s.
Oktoberfest Spiked Punch
$19A festive blend of dark rum, crisp apple cider, and zesty lemon juice, finished with a dusting of nutmeg. Served in a chilled glass with a pretzel and cinnamon-sugar rim for a salty-sweet crunch that radiates Bavarian charm.