January Menu
Entrées
Zucchini & Halloumi Fritters
$18Crispy golden fritters of grated zucchini and creamy halloumi, served with a bright zesty lemon yogurt
Braised Brisket & Mushroom Filo
$18Tender slow-braised brisket and mushrooms wrapped in crisp filo pastry, accompanied by a tangy tomato relish
Gluten-Free Cauliflower Bites
$18Lightly battered cauliflower florets tossed in fragrant Baharat spice blend, served with tangy Yogurt
Mains
Creamy Veal, Mushroom & Asparagus Ravioli
$38finished in a white wine, garlic & rich cream sauce and topped with shaved Parmesan, crispy leeks.
Oven-Baked Seafood Mornay, Salmon Fillet
$45A luxurious medley of prawns, mussels, calamari, salmon & scallops in a classic creamy mornay sauce, served with warm garlic bread
Parmesan & Rosemary Crumbed Lamb Cutlets
$46Juicy Lamb cutlets coated in a fragrant Parmesan and rosemary crust, served on a bed of buttery mashed potato with seasonal vegetables and rich gravy
Signature Cocktails
Cherry New Year Noir
$19.50A sophisticated celebration in a glass- vodka, fresh raspberry puree and Cointreau shaken with a touch of citrus, finished with a skewer of maraschino cherries