Chef's Special

January Menu

FRESH TASTE BUDS

Entrées

Zucchini & Halloumi Fritters
$18

Crispy golden fritters of grated zucchini and creamy halloumi, served with a bright zesty lemon yogurt

Braised Brisket & Mushroom Filo
$18

Tender slow-braised brisket and mushrooms wrapped in crisp filo pastry, accompanied by a tangy tomato relish

Gluten-Free Cauliflower Bites
$18

Lightly battered cauliflower florets tossed in fragrant Baharat spice blend, served with tangy Yogurt

Selection of

Mains

Creamy Veal, Mushroom & Asparagus Ravioli
$38

finished in a white wine, garlic & rich cream sauce and topped with shaved Parmesan, crispy leeks.

Oven-Baked Seafood Mornay, Salmon Fillet
$45

A luxurious medley of prawns, mussels, calamari, salmon & scallops in a classic creamy mornay sauce, served with warm garlic bread

Parmesan & Rosemary Crumbed Lamb Cutlets
$46

Juicy Lamb cutlets coated in a fragrant Parmesan and rosemary crust, served on a bed of buttery mashed potato with seasonal vegetables and rich gravy

Signature Cocktails

Cherry New Year Noir
$19.50

A sophisticated celebration in a glass- vodka, fresh raspberry puree and Cointreau shaken with a touch of citrus, finished with a skewer of maraschino cherries

Close
Close