Chef's Special January Menu FRESH TASTE BUDS Entrées Oven-Baked Beef Empanadas $18 Slow-cooked beef tenderloins in a red wine mushroom sauce, served with a tangy tomato relish. BBQ Marinated Octopus $20 Tender octopus paired with a fresh side salad and zesty chimichurri. Selection of Mains Pan-SearedLambBackstrap $44 Served with Moroccan-spiced couscous salad, chickpeas, artichokes, asparagus, and harissa sauce. Half Lobster Mornay $49 Indulge in creamy lobster mornay, served with crispy chips and a fresh garden salad. Ricotta & Spinach Ravioli $32 Delicious ravioli in a creamy garlic white wine sauce with mushrooms and asparagus. Selection of Desserts Chocolate Mousse $16 Velvety chocolate mousse topped with Īaked almonds Vaby’sHouse-MadeTiramisu $16 Rum and Kahlua-soaked biscuits layered with creamy vanilla ice cream and berry coulis. Browse Whole Menus Book a table now
