For special discounts

MOTHER's DAY SPECIAL

FRESH TASTE BUDS
STARTERS
Garlic Bread
$10.50
3 Cheese Pizza
$10.50
Garlic Pizza
$8.50
Sydney Rocks Oysters
$22.00/$44.00

Natural ½ Dozen 22.00 /Dozen 40.00
Other Varieties (Kilpatrick or Mornay) ½ Dozen 24.00 /Dozen 44.00
Mixed (All Varieties) ½ Dozen 24.00 /Dozen 44.00

Bruschetta
$13.50

Tomato, Spanish onion, basil & balsamic vinaigrette atop toasted bread

SHARE PLATTER FOR TWO
Mixed Entree Platter
$52.95

Volcanic potato, piggyback prawns, crumbed chicken tenderloins, calamari & condiments

Vaby's Seafood Platter
$90.00

Marinated octopus, buttered NZ mussels, garlic sizzling prawns, flathead fillets, calamari, salmon fillets, natural oysters, kilpatrick oysters, with chips, salads & condiment

ENTREES
Truffle Mushroom Arancini
$15.95
Lemon Pepper Calamari
$17.50

Served with tartare sauce & lemon

Piggyback Prawns GF
$20.00

Prawns wrapped in bacon, topped with a tangy sauce & served on a bed of rice

Pork Belly Bites GF
$16.95

Bite-sized pieces of crispy pork belly on a bed of mesclun & Sauerkraut served with an Italian glaze

Southern Fried Chicken
$18

With slaw & Peri Aioli

Beef & Pork Meatballs
$18

With Ciabatta

Delicious & Tasty
MAINS
Pork Ribs
$47

Rack of pork ribs basted in a smoky barbeque sauce

Eye Fillet 250G
$48

Topped with Café de Paris butter

Chicken Camarao
$36.95

Chicken breast topped with sweet chilli sautéed prawns & a creamy béarnaise sauce. Served with potato & seasonal vegetables

Salmon Fillet gf
$37.95

Pan Fried Salmon Fillet & topped with a dill sauce Served with mashed potato & seasonal vegetables

Lamb Shanks GF
$44.95

Slow Braised in red wine & rosemary jus. Served with mashed potato & seasonal vegetables

Spinach Ricotta Cannelloni
$30
Oven -Baked Seafood Mornay
$42

A luxurious combination of prawns, calamari, salmon, scallops, and mussels, baked in a rich mornay sauce and served with garlic bread.

Veal & Mushroom Ravioli
$38

With creamy white wine, mushroom, asparagus, sundried tomato, crispy leeks & shaved Parmesan.

Fettuccine Marinara
$36.95

Garlic prawns, baby-octopus, NZ mussels, calamari, & chilli, sautéed in a creamy Napolitana sauce

Half Lobster Mornay
$49

Succulent lobster topped with a creamy mornay sauce, served with beer-battered fries and fresh salad.

DESSERTS
Go Nuts
$16

With Peanut butter biscuit base, topped with double whipped dark & belgium chocolate ganache & nuts.

Apple Crumble Tart
$16

Buttery short crust tart, apple filling with sultanas and cinnamon, topped with toasted crunchy crumble, mixed berry coulis, vanilla Ice-cream & custard.

Tiramisu
$16

Rum & Kahlua soaked biscuits layered with creamy vannila ice cream & berry coulis.

Fig & Date Pudding
$16

Served with salted caramel and a scoop of vanilla icecream.

Chocolate Temptation
$16

Home made triple chocolate brownie, chocolate ganache & ice cream topped with whipped cream.

Taste the sweetness
DESSERTS
Summery Fruity Pavlova
$15.00

With double whipped cream ,seasonal fruits and passionfruit pulps

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