MOTHER's DAY SPECIAL
STARTERS
Garlic Bread
$9.503 Cheese Pizza
$9.50Garlic Pizza
$7.50Sydney Rocks Oysters
$20.50/$38.00Natural 1/2 dozen or dozen
Bruschetta
$11.50Tomato, spanish onion, basil and balsamic vinaigrette ciabatta bread
SHARE PLATTER FOR TWO
Mixed Entree Platter
$52.95Volcanic potato, piggyback prawns, crumbed chicken tenderloins, calamari & condiments
Vaby's Seafood Platter
$90.00Marinated octopus, buttered NZ mussels, garlic sizzling prawns, flathead fillets, calamari, salmon fillets, natural oysters, kilpatrick oysters, with chips, salads & condiment
ENTREES
Truffle Mushroom Arancini
$15.95Lemon Pepper Calamari
$15.95Piggyback Prawns
$15.95Served on a bed of rice
Pork Belly Bites
$15.95With saurekraut & italian Glaze
Southern Fried Chicken
$18With slaw & Peri Aioli
Beef & Pork Meatballs
$18With Ciabatta
MAINS
Whole Rack of Pork Ribs
$46With Chips & Salad.
Eye Fillet Mignon (Cooked Medium)
$48With Roast potatoes, vegetables & creamy mushroom sauce.
Chicken Camarao
$35With Roast potatoes, greens & Béarnaise sauce.
Salmon Fillet
$36With creamy mash, vegetables & dill sauce.
Lamb Shanks
$42with mash, vegetables & rosemary red wine jus.
Spinach Ricotta Cannelloni
$30Oven -Baked Seafood Mornay
$42A luxurious combination of prawns, calamari, salmon, scallops, and mussels, baked in a rich mornay sauce and served with garlic bread.
Veal & Mushroom Ravioli
$38With creamy white wine, mushroom, asparagus, sundried tomato, crispy leeks & shaved Parmesan.
Fettuccine Marinara
$35garlic prawns, baby-octopus, NZ mussels, calamari & chilli, sautéed in a creamy Napolitana sauce.
Half Lobster Mornay
$49Succulent lobster topped with a creamy mornay sauce, served with beer-battered fries and fresh salad.
DESSERTS
Go Nuts
$16With Peanut butter biscuit base, topped with double whipped dark & belgium chocolate ganache & nuts.
Apple Crumble Tart
$16Buttery short crust tart, apple filling with sultanas and cinnamon, topped with toasted crunchy crumble, mixed berry coulis, vanilla Ice-cream & custard.
Tiramisu
$16Rum & Kahlua soaked biscuits layered with creamy vannila ice cream & berry coulis.
Fig & Date Pudding
$16Served with salted caramel and a scoop of vanilla icecream.
Chocolate Temptation
$16Home made triple chocolate brownie, chocolate ganache & ice cream topped with whipped cream.
DESSERTS
Summery Fruity Pavlova
$15.00With double whipped cream ,seasonal fruits and passionfruit pulps