(Crispy zucchini and halloumi fritters, lightly seasoned
and served with garlic aioli and lemon.)
Chicken Mo:Mo
$18
(Taste of Nepal, chicken, cabbage, shallots wrapped in a pastry, steamed served with tomato, sesame,
Szechuan & peanut sauce.)
Cold Seafood PlateA
$21
With smoked salmon rosette, cooked king prawn & Sydney Rock oysters with cocktail sauce
& lemon wedge.
Selection of
Mains
Braised Beef Pot Pie
$40
(Slow-braised beef in a rich red wine and thyme gravy with mushrooms, carrots and peas, encased in golden puff pastry and baked to perfection. Served with creamy mash
and seasonal greens.)
