$20 any selection (weekdays only) Lunch Menu MONDAY, WEDNESDAY, THURSDAY & FRIDAY - 12:00 - 03:00PM FRESH TASTE BUDS MAINS BEEF BURGER WITH LOT $20.0 Lettuce, beetroot, tomato, bacon, caramelised onion, vabys secret sauce, pickle served on milk bun & beer battered chips. GRILLED CLUB CHICKEN BURGER $20.0 Lettuce, tomato relish, bacon, American liquid cheese served on milk bun & beer battered chips. CHICKEN SCHNITZEL $20.0 Served with beer battered chips, salad & gravy. RICOTTA & SPINACH CANNELLONI VEG $20.0 Triple layer of three cheese, creamy mornay & napolitana. PULLED PORK FETTUCCINI $20.0 Served with glazed onion, peas, tomato concassé & jus. TRUFFLE MUSHROOM & ASPARAGUS RISOTTO VEG | GF $20.0 Served with creamy garlic white wine & shaved parmesan. CHICKEN & SPINACH PARCEL WITH CHIPS $20.0 Puff pastry parcel with chicken, spinach, sundried tomato, feta, garlic mornay, cheese filling served with chips. BEEF & CHICKEN SALAD $20.0 Lettuce, pine nuts, cherry tomato, Spanish onion, tossed on balsamic glaze. PIGGYBACK PRAWNS I, GF $20.0 Prawns wrapped in bacon, topped with a tangy sauce on a bed of rice. FISHERMAN'S BASKET I $20.0 Crumbed surimi scallops, tempura whiting & crab, crumbed squid rings, crumbed prawn cutlets served with chips, tartare & lemon. Browse Whole Menus Book a table now
