Golden-fried halloumi fingers with a drizzle of honey and thyme.
Tender chicken drumettes, soaked in buttermilk, in a golden, crisp batter, with a creamy slaw side drizzle of zesty peri-peri aioli.
• Served with Napolitana & ciabatta.
• Served with creamy mash, Leek & Red wine jus.
With a creamy white wine mushroom sauce, sun-dried tomatoes and asparagus, finished with crispy leeks and shaved Parmesan.
Bacon-wrapped fillet cooked medium, served with rosemary chat potatoes, steamed vegetables, and vibrant chimichurri.
• Patron silver shaken with rose nectar, lime, simple syrup and Angostura bitters.
Double Whipped Cream, passion fruit Pulps & fruits
(A crisp and refreshing golden ale brewed with fresh hops for a smooth, aromatic finish.)
